Home Cooking Fish Flavored Eggplant
Prepare π Two eggplants
π Cut the strips and sprinkle salt to marinate for a few minutes. If you don't like to eat the skin, you can peel it off.
Prepare all necessary ingredients
1. Garlic 2. Scallion 3. Ginger 4. Chopped Pepper 5. Douban
Prepare soul sauce for seasoning
1. Sugar 2. Vinegar 3. Chicken essence 4. Starch
It can be adjusted according to personal taste, vinegar must be more than sugar.
Marinated π Squeeze out the water and sprinkle some starch.
Heat the oil in the pot, put it in π Put it in and stir fry
1. The pot must be hot, with an oil temperature of 70%, otherwise it will have to be scraped off.
2. π Soft texture depends on the frying time.
3. After stir frying, remove from the pot and put on a plate.
π Heat up the oil after cooking and add ginger Garlic. Onion chopped pepper. Douban powder stir fried with excellent aroma.
1. Add appropriate broth (water) and bring to a boil
2. Add eggplant and stir fry twice
3. Pour in the soul sauce and stir fry evenly. Sprinkle with chopped green onions. Remove from the pot and serve on a plate.
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